German Pancakes were one of my most favorite breakfasts growing up. My own little family loves them too, so sometimes we have them for dinner! Breakfast for dinner? Yes, please!
I love this recipe because it has only 6 ingredients and it's easy! We always double or triple the recipe because they get devoured quickly, and the kids love them warmed up for leftovers!
Here's what you'll need:
1/4 C butter
1 1/2 C milk
3/4 C flour
1/3 C sugar
3 eggs
1/4 tsp salt
Preheat oven to 400° F. Slice butter and put in oven-safe pie plate or Pyrex casserole dish. Place in oven for 5 minutes or until butter bubbles. While butter is melting, put milk, flour, sugar, eggs, and salt into blender or mix in a bowl with whisk. Blend until smooth. Remove pie plate from oven and adjust heat to 450°. Immediately pour mixture into pie plate.
Return pie plate to oven, and bake for 20 minutes. Then reduce oven temperature to 350° and bake 8 - 10 more minutes until edges are raised, puffy, and slightly browned. Remove from oven, cut, and serve!
*These are delicious with strawberries, powdered sugar, sour cream, brown sugar, and/or syrup!
Scrumtious!!
-Amber
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