Here's what you'll need:
· 1 package of Oreo's {flavor of your choice}
· 1 8oz cream cheese
· Chocolate melts {white, milk, dark, whichever!}
· Sprinkles, extra chocolate for drizzling, or whatever decor you may like to add!
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1- Using food processor or blender, crumb whole Oreo's very fine, including filling.
2- Add cream cheese. Mixture should become thick and sticky.
3- Use a table spoon to measure and create balls. Place on a plate with wax paper.
4- Freeze for 30 minutes. **This is important to do prior to dipping. Chocolate will not coat well if the balls aren't frozen!
5- Melt down chocolate, careful to not over heat- this can happen! Put in deep bowl, microwave 30 seconds. Continue to melt in 15 minute increments, stir in between until smooth.
6- Using a fork, dip balls into chocolate. Tap fork on rim of bowl to remove extra chocolate. Place on wax paper and return to fridge to allow to set.
7- You can add sprinkles while dipping or drizzle chocolate on top to decorate.
This should make between 30-35 truffles.
Keep refrigerated. They can also be placed in freezer for weeks at a time.
Keep refrigerated. They can also be placed in freezer for weeks at a time.
For the bridal shower, I actually did 15 lemon Oreo cookies with 4oz cream cheese and 15 birthday cake Oreos with 4oz cream cheese. I used white chocolate for both. They were delicious and a hit with all the ladies!
Hope you enjoy!!
-Becca
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